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Classic Chocolate Ganache

pastryparrot1's picture
Ganache refers to a smooth covering that is used to frost deserts. It is very easy to make.
  Semisweet chocolate 8 Ounce, chopped
  Butter 1 Tablespoon
  Heavy cream 1 Cup (16 tbs)

Place the chocolate and the butter into a bowl. Bring the cream to an almost boil – when you start seeing little bubbles you are done. Pour the hot cream over the chocolate and butter. Let it sit for a couple of minutes – untouched.

Whisk the chocolate and cream until it turns even and smooth.

Recipe Summary

Difficulty Level: 
If you know how to make cakes and not know how to make a Chocolate Ganache, then it is sacrilege! It is no rocket science. It is pretty simple. Learn how to make this smooth covering that is used to frost cakes from this video. Go make it, Tiger!

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