You are here

Chocolate Cream Lolly

Ingredients
  Drinking chocolate 6 Teaspoon (3 heaped teaspoons)
  Boiling water 1 Teaspoon
  Single cream 3 Tablespoon
  Milk 1⁄4 Pint
Directions

MAKING
1. Measure the chocolate into a glass measuring glass and then add the boiling water and mix well.
2. Pour in the milk, followed by the cream and add the rest of the milk to make 1/3 pint.
3. Tip in the molds and freeze to set.
4. Place in freezing compartment to set.

SERVING
5. Serve cold

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Chocolate
Interest: 
Healthy
Preparation Time: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.3
Average: 4.3 (16 votes)