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Chocolate Cream Lolly

Ingredients
  Drinking chocolate 6 Teaspoon (3 heaped teaspoons)
  Boiling water 1 Teaspoon
  Single cream 3 Tablespoon
  Milk 1⁄4 Pint
Directions

MAKING
1. Measure the chocolate into a glass measuring glass and then add the boiling water and mix well.
2. Pour in the milk, followed by the cream and add the rest of the milk to make 1/3 pint.
3. Tip in the molds and freeze to set.
4. Place in freezing compartment to set.

SERVING
5. Serve cold

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Chocolate
Interest: 
Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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4.3
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 57 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.4%

Saturated Fat 2.5 g12.6%

Trans Fat 0 g

Cholesterol 10.4 mg3.5%

Sodium 18.1 mg0.8%

Total Carbohydrates 6 g2.1%

Dietary Fiber 2.5 g10%

Sugars 1.7 g

Protein 3 g5.5%

Vitamin A 2.1% Vitamin C 0.15%

Calcium 5.4% Iron 5.8%

*Based on a 2000 Calorie diet

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Chocolate Cream Lolly Recipe