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Chocolate Chip Cookies

Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Sugar 1⁄2 Cup (8 tbs)
  Firmly packed dark brown sugar 1⁄4 Cup (4 tbs)
  Egg 1
  Vanilla extract 1 Teaspoon
  All-purpose flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Semi-sweet chocolate morsels 6 Ounce (1 Package)
  Chopped pecans 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a bowl, beat butter and slowly add sugar and beat until light and fluffy.
2) Fold egg and vanilla and beat.
3) In another bowl, mix flour, soda, and salt. Add both the mixtures and beat.
4) Add chocolate morsels and pecans to the batter.
5) Take ungreased sheets and spoon the cookies on it.
6) Bake at 350 degrees for 10 to 12 minutes. Cool the cookies on wire racks.

SERVING
7) Serve chocolate chip cookies with tea.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Chocolate
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
12 Minutes
Ready In: 
22 Minutes
Servings: 
10

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Your rating: None
4.25
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 336 Calories from Fat 163

% Daily Value*

Total Fat 19 g28.8%

Saturated Fat 9.3 g46.6%

Trans Fat 0 g

Cholesterol 45.3 mg15.1%

Sodium 125.5 mg5.2%

Total Carbohydrates 41 g13.5%

Dietary Fiber 1.1 g4.2%

Sugars 24.5 g

Protein 3 g6.4%

Vitamin A 6.2% Vitamin C 0.1%

Calcium 1.2% Iron 6.2%

*Based on a 2000 Calorie diet

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Chocolate Chip Cookies Recipe