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Chocolate Cream Sponges

Trusted.Chef's picture
Ingredients
  Individual sponge cakes 4
  Butter 3 Ounce
  Icing sugar 3 1⁄2 Ounce
  Cooking chocolate 2 Ounce
For decoration
  Angelica leaves 4
  Egg 1 , separated
  Ice cream 1 Pint (Family Pack)
Directions

MAKING
1) Slice the sponge cakes in half.
2) In a bowl, add in butter and icing sugar. Cream together to get a light and fluffy mixture.
3) Place a bowl over hot water. Add in chocolate and keep stirring till it melts.
4) In a bowl, add in the melted chocolate, butetr and egg yolk. Gently fold in a whisked egg white.
5) Transfer the mixture into a piping bag with nozzle. Pipe the chocolate mixture over the sponge cakes.

SERVING
6) To serve, scoop out the ice cream onto the centre of a large, round plate.
7) Place the sponge cakes around the edges.
8) Garnish each cake with angelica leaves, if desired.
9) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Chocolate
Interest: 
Quick
Cook Time: 
10 Minutes
Servings: 
8

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Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 536 Calories from Fat 207

% Daily Value*

Total Fat 23 g36.1%

Saturated Fat 13.8 g69.2%

Trans Fat 0 g

Cholesterol 159.2 mg53.1%

Sodium 280.6 mg11.7%

Total Carbohydrates 77 g25.8%

Dietary Fiber 1.6 g6.2%

Sugars 54.8 g

Protein 8 g15.9%

Vitamin A 14.3% Vitamin C 0.91%

Calcium 14.1% Iron 18.9%

*Based on a 2000 Calorie diet

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Chocolate Cream Sponges Recipe