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White Chocolate Rum Truffles

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Ingredients
  White chocolate 12 Ounce, very finely chopped
  Butter 2 Tablespoon, softened (Land O Lakes Brand)
  Whipping cream 1⁄2 Cup (8 tbs)
  Powdered sugar 1⁄2 Cup (8 tbs)
  Rum extract 1 Teaspoon
  Toffee chips 6 Ounce, coarsely crushed (1 Cup, 1 Package)
Directions

MAKING
2) In a bowl, add white chocolate and butter and mix.
3) In a 2-quart saucepan, over gentle heat, add whipping cream till very hot, but not boiling.
4) Take off from the heat.
5) Stir in the white chocolate mixture into a hot whipping cream till smooth.
6) Stir in the powdered sugar and rum extract till smooth.
7) Cover and refrigerate till firm enough to shape.
8) For the truffles, shape rounded teaspoonfuls chocolate mixture into 1-inch balls
9) Roll in crushed toffee chips.
10) Place in paper cups and refrigerate or freeze.

SERVING
11) Serve as an after-meal chocolate.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday, Everyday
Ingredient: 
Chocolate
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.14
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3409 Calories from Fat 1914

% Daily Value*

Total Fat 212 g326.9%

Saturated Fat 122.4 g611.9%

Trans Fat 0 g

Cholesterol 271.1 mg90.4%

Sodium 1084.2 mg45.2%

Total Carbohydrates 344 g114.5%

Dietary Fiber 0 g

Sugars 293.5 g

Protein 31 g61.6%

Vitamin A 31.4% Vitamin C 13.6%

Calcium 89.2% Iron 0.07%

*Based on a 2000 Calorie diet

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White Chocolate Rum Truffles Recipe