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White Chocolate Rum Truffles

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Ingredients
  White chocolate 12 Ounce, very finely chopped
  Butter 2 Tablespoon, softened (Land O Lakes Brand)
  Whipping cream 1⁄2 Cup (8 tbs)
  Powdered sugar 1⁄2 Cup (8 tbs)
  Rum extract 1 Teaspoon
  Toffee chips 6 Ounce, coarsely crushed (1 Cup, 1 Package)
Directions

MAKING
2) In a bowl, add white chocolate and butter and mix.
3) In a 2-quart saucepan, over gentle heat, add whipping cream till very hot, but not boiling.
4) Take off from the heat.
5) Stir in the white chocolate mixture into a hot whipping cream till smooth.
6) Stir in the powdered sugar and rum extract till smooth.
7) Cover and refrigerate till firm enough to shape.
8) For the truffles, shape rounded teaspoonfuls chocolate mixture into 1-inch balls
9) Roll in crushed toffee chips.
10) Place in paper cups and refrigerate or freeze.

SERVING
11) Serve as an after-meal chocolate.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday, Everyday
Ingredient: 
Chocolate
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes

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