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Chocolate Cloud

Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Sugar 1⁄3 Cup (5.33 tbs)
  Unsweetened cocoa 1⁄4 Cup (4 tbs)
  Eggs 2 , separated
  Skimmed milk 2 Cup (32 tbs)
  Vanilla 1 1⁄2 Teaspoon
Directions

MAKING
1. In a medium saucepan, put together gelatin, sugar, and cocoa; mix well.
2. In another bowl, beat egg yolks with 1 cup of skimmed milk; add to the gelatine mixture and blend well.
3. Heat pan over low heat; stir and heat for about 5 minutes until gelatine dissolves.
4. Stir in remaining 1 cup of milk and vanilla.

FINALISING
5. Chill mixture in freezer; occasionally stir and refreeze until mixture mounds slightly when dropped from a spoon.
6. In another large bowl, beat egg whites with an electric mixer until soft peaks are formed.
7. Gradually add and beat in gelatin mixture for about 5 minutes until mixture doubles in volume.
8. Into a 4 cup dessert bowl or 8 small dessert bowls, pour the mixture and chill in freezer for about 4 hours until set.

SERVING
9. Serve chilled Chocolate Cloud.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Ingredient: 
Chocolate
Interest: 
Kids, Party, Healthy
Cook Time: 
30 Minutes
Servings: 
8

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 109 Calories from Fat 20

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 0.46 g2.3%

Trans Fat 0 g

Cholesterol 54 mg18%

Sodium 51.4 mg2.1%

Total Carbohydrates 16 g5.3%

Dietary Fiber 3 g11.9%

Sugars 11.5 g

Protein 7 g13.3%

Vitamin A 1.3% Vitamin C 0.97%

Calcium 7.9% Iron 1.5%

*Based on a 2000 Calorie diet

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Chocolate Cloud Recipe