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Chocolate Cloud

Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Sugar 1⁄3 Cup (5.33 tbs)
  Unsweetened cocoa 1⁄4 Cup (4 tbs)
  Eggs 2 , separated
  Skimmed milk 2 Cup (32 tbs)
  Vanilla 1 1⁄2 Teaspoon
Directions

MAKING
1. In a medium saucepan, put together gelatin, sugar, and cocoa; mix well.
2. In another bowl, beat egg yolks with 1 cup of skimmed milk; add to the gelatine mixture and blend well.
3. Heat pan over low heat; stir and heat for about 5 minutes until gelatine dissolves.
4. Stir in remaining 1 cup of milk and vanilla.

FINALISING
5. Chill mixture in freezer; occasionally stir and refreeze until mixture mounds slightly when dropped from a spoon.
6. In another large bowl, beat egg whites with an electric mixer until soft peaks are formed.
7. Gradually add and beat in gelatin mixture for about 5 minutes until mixture doubles in volume.
8. Into a 4 cup dessert bowl or 8 small dessert bowls, pour the mixture and chill in freezer for about 4 hours until set.

SERVING
9. Serve chilled Chocolate Cloud.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Ingredient: 
Chocolate
Interest: 
Kids, Party, Healthy
Cook Time: 
30 Minutes
Servings: 
8

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