How To Make Chocolate Snowballs

Professional chef, baker and author, Cricket Azima demonstrates an easy chocolate cookie recipe that is fast and delicious! This sugar coated Chocolate Snowball recipe is sure to be kid-approved!

Ingredients

Sugar cookie mix 1 Pound (Betty Crocker)
Butter/Margarine 1/2 Cup (8 tbs) , melted
Egg 1
All purpose flour 1/4 Cup (4 tbs) (Gold Medal)
Unsweetened baking cocoa 1/4 Cup (4 tbs)
Chopped almonds 1/2 Cup (8 tbs)
Almond extract 1 Teaspoon
Milk chocolates 60 (Hershey'skisses Brand Unwrapped)
Powdered sugar 3/4 Cup (12 tbs)

Directions

1. Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough forms.

2. Shape dough into sixty 3/4-inch balls wrap each around 1 milk chocolate candy. Place 2 inches apart on ungreased cookie sheet.

3. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet. Cool slightly, about 5 minutes.

4. Roll cookies in powered sugar. Cool completely, about 15 minutes. Re-roll cookies in powdered sugar. Store tightly covered.

Makes About 5 dozen cookies

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 3603Calories from Fat 1322

 % Daily Value*

Total Fat 148 g227.7%

Saturated Fat 66 g330%

Trans Fat 0 g

Cholesterol

Sodium 945 mg39.38%

Total Carbohydrates 545 g181.7%

Dietary Fiber 46 g184%

Sugars 265 g

Protein 54 g108%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet