Professional chef, baker and author, Cricket Azima demonstrates an easy chocolate cookie recipe that is fast and delicious! This sugar coated Chocolate Snowball recipe is sure to be kid-approved!
Sugar cookie mix
1 Pound (Betty Crocker)
1⁄2 Cup (8 tbs), melted
All purpose flour
1⁄4 Cup (4 tbs) (Gold Medal)
Unsweetened baking cocoa
1⁄4 Cup (4 tbs)
1⁄2 Cup (8 tbs)
60 (Hershey'skisses Brand Unwrapped)
3⁄4 Cup (12 tbs)
1. Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough forms.
2. Shape dough into sixty 3/4-inch balls; wrap each around 1 milk chocolate candy. Place 2 inches apart on ungreased cookie sheet.
3. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet. Cool slightly, about 5 minutes.
4. Roll cookies in powered sugar. Cool completely, about 15 minutes. Re-roll cookies in powdered sugar. Store tightly covered.
Makes About 5 dozen cookies