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Microwave Chocolate Nut Balls

Microwaverina's picture
Ingredients
  Semisweet chocolate 6 Ounce (1 package)
  Evaporated milk 5 1⁄3 Cup (85.33 tbs) (1 can)
  Vanilla wafers 2 1⁄2 Cup (40 tbs), crushed
  Powdered sugar 1⁄2
  Rum 2 Tablespoon
  Finely chopped walnuts 1 1⁄3 Cup (21.33 tbs)
Directions

MAKING
1)Take a large bowl, add milk and chocolate pieces.
2) ROAST(7) for 2 minutes until chocolate melts.
3)Add the crushed wafer,sugar,1/3 chopped nuts,rum and mix well.
4)For 1 hour, let it cool and stand.
5) Now take a small portion and roll into a ball,coating it with some chopped nuts.

SERVING
6) Store in the refrigerator and serve when chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Cuban
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Cook Time: 
5 Minutes

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