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Chocolate Mint Pie

Diet.Chef's picture
Ingredients
  Pecans/Walnuts 1⁄2 Cup (8 tbs), chopped
  Pie shell 1
  Unsweetened chocolate 2 Ounce
  Hot water 2 Tablespoon
  Peppermint extract 2 Tablespoon
  Vanilla 1 Teaspoon
  Creme de cacao 1 Tablespoon
  Sugar substitute 9 Gram (9 packets)
  Heavy cream 2 Cup (32 tbs)
Directions

GETTING READY
1 Preheat the oven to 275° F.

MAKING
2 Sprinkle chopped nuts over the Pie Shell.
3 Bake for 1 hour until lightly browned and crisp to touch.
4 Allow to cool, preferably leaving in the oven until cool.
5 In a double boiler, melt chocolate.
6 Stir in water, and cook until smooth.
7 Remove from the heat, and add peppermint extract, vanilla, creme de cacao, and sugar substitute.
8 In a bowl, whip heavy cream with 1 packet of sugar substitute.
9 Fold 1 cup whipped cream into the chocolate mixture.
10 Spoon into pie shell.
11 Place in the refrigerator and chill for 2-3 hours.

SERVING
12 Spread the remaining 1 cup whipped cream over the top and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Chocolate
Interest: 
Everyday, Healthy
Servings: 
6

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