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Dole Fruity Tulip Chocolate Shells

chef.tim.lee's picture
Ingredients
  Semi sweet chocolate chips 1 1⁄3 Cup (21.33 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Light cream cheese 8 Ounce, softened (1 packet)
  Butterscotch sauce 1⁄4 Cup (4 tbs)
  Banana 1 , sliced
  Assorted fruits 2 Cup (32 tbs), chopped
Directions

MAKING
1. Place paper cup liners in 8 muffin cups and keep aside.
2. In a medium sauce pan, combine butter and chocolate and melt.
3. Remove off flame and coat each muffin liner with melted chococlate. Refrigerate for 1 hour.
4. In a medium sized bowl, combine butterscotch sauce and cream cheese. Beat well and refrigerate.
5. Remove chocolate shells from the liners carefully and place on a serving platter.
6. Place sliced banana as a base in each shell and top with sauce and fruits of your choice.

SERVING
7. Garnish and Serve immediately or chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2109 Calories from Fat 931

% Daily Value*

Total Fat 107 g164.8%

Saturated Fat 52.8 g263.9%

Trans Fat 0 g

Cholesterol 165.3 mg55.1%

Sodium 2254.5 mg93.9%

Total Carbohydrates 255 g84.9%

Dietary Fiber 6.4 g25.7%

Sugars 157.4 g

Protein 48 g96.6%

Vitamin A 52% Vitamin C 116.6%

Calcium 88.3% Iron 4.2%

*Based on a 2000 Calorie diet

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Dole Fruity Tulip Chocolate Shells Recipe