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Dole Fruity Tulip Chocolate Shells

chef.tim.lee's picture
Ingredients
  Semi sweet chocolate chips 1 1⁄3 Cup (21.33 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Light cream cheese 8 Ounce, softened (1 packet)
  Butterscotch sauce 1⁄4 Cup (4 tbs)
  Banana 1 , sliced
  Assorted fruits 2 Cup (32 tbs), chopped
Directions

MAKING
1. Place paper cup liners in 8 muffin cups and keep aside.
2. In a medium sauce pan, combine butter and chocolate and melt.
3. Remove off flame and coat each muffin liner with melted chococlate. Refrigerate for 1 hour.
4. In a medium sized bowl, combine butterscotch sauce and cream cheese. Beat well and refrigerate.
5. Remove chocolate shells from the liners carefully and place on a serving platter.
6. Place sliced banana as a base in each shell and top with sauce and fruits of your choice.

SERVING
7. Serve immediately or chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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