15 Nov 2011
|Chocolate ice cream||1 Cup (16 tbs) (2 Scoops)|
|Milk||1 Cup (16 tbs)|
|Creme de cocoa||1 1⁄2 Ounce (1 Jigger)|
1. In a container of electric blender cover and blend until smooth.
2. Serve in a tall glass, you may use some grated chocolate as a garnish.
Course:Wine And Drink
Preparation Time:5 Minutes
Chocolate Supreme Recipe