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White Chocolate Salties

Holiday.Cooking.Expert's picture
Ingredients
  White chocolate 1 Pound
  Shortening 2 Tablespoon
  Pretzel sticks 3 Cup (48 tbs)
  Salted spanish peanuts 1 Cup (16 tbs)
Directions

MAKING
1. In top of a double boiler, combine chocolate and shortening; bring water in the boiler to a boil.
2. Lower heat to the lowest settings; cook until chocolate melts.
3. Transfer the chocolate mixture into a large mixing bowl.
4. Add in pretzels and peanuts and mix well.
5. In a buttered 15- x 10- x 1-inch jellyroll pan, spread out the mixture.
6. Refrigerate for 20 minutes or until firm; break into pieces.

SERVING
7. Eat right away or store in an airtight container until further use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Dish: 
Candy
Occasion: 
Christmas
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes

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