care to spice it up? Add one of the following: 1 inch fresh ginger, 1 Cayenne pepper, 4 drop B. RAW lavender essential oil.
Liquefy coconut oil by placing the glass jar under warm water. Pour liquid coconut oil in blender with spice of choice, add the rest of the ingredients. Blend until smooth. Pour into sucker molds, found at housewares stores, then add the stick as directed. Freeze the chocolate pops. In temperatures cooler than 74F, the pops will stay solid. They will melt at temps above 74F.