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Chocolate Peanut Pillows

chef.jackson's picture
Ingredients
  Semi sweet chocolate chips 6 Ounce (1 Cup)
  Crisco 1 Tablespoon
  Peanut butter 1⁄2 Cup (8 tbs)
  Confectioner sugar 2 Tablespoon
  Wheat biscuits 3 Cup (48 tbs), spoon-size shredded
  Peanuts 1⁄2 Cup (8 tbs), chopped
Directions

MAKING
1. In a medium saucepan, melt Crisco and chocolate chips over low heat.
2. Remove pan from heat and add peanut butter and confectioner-€™s sugar; stir well to mix.
3. One by one, dip biscuits in chocolate mixture to coat all sides and shake off excess chocolate.
4. In a plate, spread peanuts and roll chocolate covered biscuits to coat with peanuts.
5. Place the biscuits on a rack for cooling.

FINALISING
6. Refrigerate until set.

SERVING
7. Serve Chocolate Peanut Pillows as snack.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday, Kids
Cook Time: 
30 Minutes

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4.173685
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3144 Calories from Fat 1441

% Daily Value*

Total Fat 169 g259.5%

Saturated Fat 34.8 g173.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1068.2 mg44.5%

Total Carbohydrates 340 g113.5%

Dietary Fiber 31.8 g127.2%

Sugars 143.3 g

Protein 97 g194.5%

Vitamin A Vitamin C

Calcium 13.7% Iron 34.1%

*Based on a 2000 Calorie diet

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Chocolate Peanut Pillows Recipe