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Chocolate Pecan Puff

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Ingredients
  Chocolate pudding 4 Ounce (1 Package)
  Sugar 1 Tablespoon
  Milk 2 Cup (32 tbs)
  Cherry gelatin 3 1⁄2 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  Heavy cream 1 Cup (16 tbs), whipped
  Pecans 1⁄2 Cup (8 tbs), finely chopped
Directions

MAKING
1. Into a saucepan, add chocolate pudding, add sugar, gradually add milk, heat and stir to keep it smooth. Bring to a boil, stirring continuously. Remove from heat.
2. Cover pudding directly with wax paper and chill for a couple of hours.
3. In another bowl, add boiling water and sprinkle gelatin over it and allow to stand for about 10 minutes. Blend in heavy cream, pecans and mix well.

FINALISING
4. In the chilled chocolate pudding mix, blend the cream mix and refrigerate for 6 hours until firm and set.

SERVING
5. Spoon onto dessert plates, serve chilled.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday, Gourmet, Healthy
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
15 Minutes
Cook Time: 
180 Minutes
Ready In: 
195 Minutes
Servings: 
2

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