Easy Homemade Chocolate Ice Cream
|Sweetened condensed milk||14 Ounce|
|Chocolate flavored syrup||2⁄3 Cup (10.67 tbs)|
|Whipping cream||2 Cup (32 tbs), whipped|
1. In a bowl, stir together sweetened condensed milk and syrup and fold in whipped cream.
2. Into an aluminum foil-lined 9 x 5-inch loaf pan, pour the mixture, cover and freeze for 6 hours until firm.
3. Serve ice cream scooped or sliced.