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Easy Homemade Chocolate Ice Cream

chef.jackson's picture
Ingredients
  Sweetened condensed milk 14 Ounce
  Chocolate flavored syrup 2⁄3 Cup (10.67 tbs)
  Whipping cream 2 Cup (32 tbs), whipped
Directions

MAKING
1. In a bowl, stir together sweetened condensed milk and syrup and fold in whipped cream.
2. Into an aluminum foil-lined 9 x 5-inch loaf pan, pour the mixture, cover and freeze for 6 hours until firm.

SERVING
3. Serve ice cream scooped or sliced.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday, Gourmet, Healthy
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
15 Minutes
Cook Time: 
180 Minutes
Ready In: 
0 Minutes
Servings: 
2

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Average: 4.2 (19 votes)