Easy Homemade Chocolate Ice Cream
|Sweetened condensed milk||14 Ounce|
|Chocolate flavored syrup||2⁄3 Cup (10.67 tbs)|
|Whipping cream||2 Cup (32 tbs), whipped|
1. In a bowl, stir together sweetened condensed milk and syrup and fold in whipped cream.
2. Into an aluminum foil-lined 9 x 5-inch loaf pan, pour the mixture, cover and freeze for 6 hours until firm.
3. Serve ice cream scooped or sliced.
Calories 1917 Calories from Fat 883
% Daily Value*
Total Fat 99 g151.6%
Saturated Fat 64.7 g323.4%
Trans Fat 0 g
Cholesterol 398.9 mg133%
Sodium 426.3 mg17.8%
Total Carbohydrates 219 g73%
Dietary Fiber 3.9 g15.6%
Sugars 195.7 g
Protein 19 g37.7%
Vitamin A 10.6% Vitamin C 9.1%
Calcium 71.7% Iron 19.7%
*Based on a 2000 Calorie diet