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Easy Homemade Chocolate Ice Cream

chef.jackson's picture
Ingredients
  Sweetened condensed milk 14 Ounce
  Chocolate flavored syrup 2⁄3 Cup (10.67 tbs)
  Whipping cream 2 Cup (32 tbs), whipped
Directions

MAKING
1. In a bowl, stir together sweetened condensed milk and syrup and fold in whipped cream.
2. Into an aluminum foil-lined 9 x 5-inch loaf pan, pour the mixture, cover and freeze for 6 hours until firm.

SERVING
3. Serve ice cream scooped or sliced.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday, Gourmet, Healthy
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
15 Minutes
Cook Time: 
180 Minutes
Ready In: 
195 Minutes
Servings: 
2

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4.221055
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1917 Calories from Fat 883

% Daily Value*

Total Fat 99 g151.6%

Saturated Fat 64.7 g323.4%

Trans Fat 0 g

Cholesterol 398.9 mg133%

Sodium 426.3 mg17.8%

Total Carbohydrates 219 g73%

Dietary Fiber 3.9 g15.6%

Sugars 195.7 g

Protein 19 g37.7%

Vitamin A 10.6% Vitamin C 9.1%

Calcium 71.7% Iron 19.7%

*Based on a 2000 Calorie diet

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Easy Homemade Chocolate Ice Cream Recipe