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Chocolate Dipped Cream

Holiday.Cooking.Expert's picture
Ingredients
  Flour 1 Cup (16 tbs)
  Cornstarch 1 Cup (16 tbs)
  Softened unsalted butter 1 Cup (16 tbs)
  Powdered sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Vanilla 1 Teaspoon
  Powdered sugar 1 Tablespoon
  Melted chocolate 1 Ounce (Semisweet Or Bittersweet Type)
  Chopped nuts 1⁄4 Cup (4 tbs)
  Flaked coconut 1 1⁄2 Tablespoon
  Assorted jimmies 2 Tablespoon
Directions

GETTING READY
1) Preheat oven to temperature of 350 degrees.

MAKING
2) Sift together the cornstarch and flour.
3) In a large mixing bowl, cream the butter.
4) Add the powdered sugar gradually and cream well.
5) Add the vanilla, salt and sifted ingredients.
6) Chill the mixture for 2 to 3 hours.
7) Shape the chilled dough into small round, triangles, crescents and bars.
8) On a greased baking sheet, place the dough shapes about 2 inches apart.
9) Bake in the preheated oven for 15 to 20 minutes.
10) While still hot, roll the cookies in powdered sugar.
11) In melted chocolate, dip the cookies and then dip them in chopped nuts, jimmies or coconut.
12) Let the chocolate harden and then store till it is time to serve.

SERVING
13) Arrange the cookies on a serving platter and serve as and when preferred. These are an excellent tea/coffee/milk accompaniment.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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