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Chocolate Topped Strawberries

chef.tim.lee's picture
Ingredients
  Lowfat sour cream 1⁄2 Cup (8 tbs)
  Low fat vanilla yogurt 8 Ounce (1/2 Carton)
  Sifted powdered sugar 2 Tablespoon
  Unsweetened cocoa 1 Tablespoon
  Strawberries 1 Quart, washed, hulled and chilled
Directions

MAKING

1) Take low-fat sour cream, low-fat vanilla yogurt, sugar and
unsweetened cocoa in a bowl. Mix them well and keep in the freezer to make them chill.
2) Take four strawberries and divide them into four equal dishes.

SERVING

3) Pour the chilled mixture over each serving of strawberries.
4) Before serving, garnish with the remaining strawberries.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Dessert
Method: 
Mixing
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Cook Time: 
20 Minutes
Servings: 
4

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 208 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.8%

Saturated Fat 3.1 g15.5%

Trans Fat 0 g

Cholesterol 13.5 mg4.5%

Sodium 62.2 mg2.6%

Total Carbohydrates 34 g11.3%

Dietary Fiber 6.2 g24.9%

Sugars 22.9 g

Protein 7 g14.6%

Vitamin A 3.7% Vitamin C 233%

Calcium 18.2% Iron 5.7%

*Based on a 2000 Calorie diet

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Chocolate Topped Strawberries Recipe