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Chocolate Butter Streusel Dessert

Ingredients
  Sara lee butter streusel all butter coffee cake 1 , frozen
  Dairy sour cream 1⁄3 Cup (5.33 tbs)
  Semisweet chocolate pieces/Regular chocolate pieces 1⁄4 Cup (4 tbs) (miniature)
Directions

GETTING READY
1. Lengthwise cut frozen Butter Streusel Coffee Cake into half to get 2 layers.

MAKING
2. Over a baking sheet, place the bottom half of cake and spread sour cream on top.
3. Sprinkle about 3 tablespoons of chocolate pieces.
4. Replace the top half.

SERVING
5. Slice the cake and garnish each serving with some of the remaining chocolate pieces.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Cake
Interest: 
Holiday, Everyday
Restriction: 
Lacto Ovo Vegetarian
Cook Time: 
5 Minutes
Servings: 
2

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4.14412
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 214 Calories from Fat 137

% Daily Value*

Total Fat 16 g24%

Saturated Fat 9.4 g47.1%

Trans Fat 0 g

Cholesterol 19.9 mg6.6%

Sodium 30.7 mg1.3%

Total Carbohydrates 19 g6.5%

Dietary Fiber 0 g

Sugars 17.4 g

Protein 0.79 g1.6%

Vitamin A 4.4% Vitamin C 0.57%

Calcium 4.2% Iron 0.36%

*Based on a 2000 Calorie diet

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Chocolate Butter Streusel Dessert Recipe