Chocolate Butter Streusel Dessert
|Sara lee butter streusel all butter coffee cake||1 , frozen|
|Dairy sour cream||1⁄3 Cup (5.33 tbs)|
|Semisweet chocolate pieces/Regular chocolate pieces||1⁄4 Cup (4 tbs) (miniature)|
1. Lengthwise cut frozen Butter Streusel Coffee Cake into half to get 2 layers.
2. Over a baking sheet, place the bottom half of cake and spread sour cream on top.
3. Sprinkle about 3 tablespoons of chocolate pieces.
4. Replace the top half.
5. Slice the cake and garnish each serving with some of the remaining chocolate pieces.
Calories 214 Calories from Fat 137
% Daily Value*
Total Fat 16 g24%
Saturated Fat 9.4 g47.1%
Trans Fat 0 g
Cholesterol 19.9 mg6.6%
Sodium 30.7 mg1.3%
Total Carbohydrates 19 g6.5%
Dietary Fiber 0 g
Sugars 17.4 g
Protein 0.79 g1.6%
Vitamin A 4.4% Vitamin C 0.57%
Calcium 4.2% Iron 0.36%
*Based on a 2000 Calorie diet