Chocolate Butter Streusel Dessert
|Sara lee butter streusel all butter coffee cake||1 , frozen|
|Dairy sour cream||1⁄3 Cup (5.33 tbs)|
|Semisweet chocolate pieces/Regular chocolate pieces||1⁄4 Cup (4 tbs) (miniature)|
1. Lengthwise cut frozen Butter Streusel Coffee Cake into half to get 2 layers.
2. Over a baking sheet, place the bottom half of cake and spread sour cream on top.
3. Sprinkle about 3 tablespoons of chocolate pieces.
4. Replace the top half.
5. Slice the cake and garnish each serving with some of the remaining chocolate pieces.