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Chocolate Sweetmeat

Ingredients
  Golden syrup 15 Milliliter (1 tablespoon)
  Butter 4 Ounce (100 gram)
  Sugar 4 Ounce (100 gram)
  Cocoa powder 30 Milliliter (2 tablespoons)
  Digestive biscuits 9 Ounce, crushed (250 gram)
  Almonds 1 Ounce, ground (25 gram)
  Glace cherries 4 Ounce, chopped (100 gram)
  Plain chocolate 3 Ounce (75 gram, for finish)
Directions

GETTING READY
1) Grease a shallow 20 cm/8 inch square cake tin.

MAKING
2) In apan, put the syrup, butter and sugar and heat gently until melted.
3) Remove the pan from the heat, add the remaining ingredients, except the chocolate, then stir well to mix.
4) Leave the mixture to cool, then press the mixture into the prepared tin.
5) Cover the tin with foi, seal it, lebl it and freeze.

SERVING
6) Remove the foil and thaw at room temperature for 2 to 3 hours.
7) Melt the chocolate and spread over the cake.
8) Leave the cake until chocolate sets over it, then cut into 64 squares and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Restriction: 
Vegetarian
Ingredient: 
Honey
Interest: 
Party

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