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Chocolate Coconut Crunchers

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Ingredients
  German chocolate cake mix package 18 1⁄4 Ounce (1 package, Pillsbury Moist Supreme)
  Margarine/Butter 1 Cup (16 tbs), softened
  Eggs 2
  Coconut 1 Cup (16 tbs)
  Walnuts 1 Cup (16 tbs), chopped
  Corn flakes cereal/Other cereal flakes 1 Cup (16 tbs), crushed
  Rolled oats 1 Cup (16 tbs)
  Semi sweet chocolate chips 6 Ounce (1 package, 1 cup)
  Sugar 2 Tablespoon
Directions

GETTING READY
1 Preheat the oven to 350°Fahrenheit.

MAKING
2 In a large bowl, add cake mix, margarine and eggs, stir to mix well.
3 Add in the coconut, walnuts, corn flakes, rolled oats and chocolate chips; mix well.
4 Onto ungreased cookie sheets, drop the dough by rounded teaspoonfuls 2 inches apart .
5 With a glass dipped in sugar, flatten slightly.
6 Bake for 8 to 10 minutes or until set.

FINALIZING
7 Allow to cool for 1 minute.
8 Carefully remove from the cookie sheets.

SERVING
9 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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