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Chocolate Scotcheroos

chef.jackson's picture
Ingredients
  Corn syrup 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Peanut butter 1 Cup (16 tbs)
  Cereal 6 Cup (96 tbs)
  Semi sweet chocolate morsels 6 Ounce
  Butterscotch morsels 6 Ounce
Directions

MAKING
1. In a saucepan, add corn syrup, heat and cook stirring frequently until it boils. Remove form heat.
2. Add peanut butter, cereal and stir well.
3. In a glass bowl, microwave and melt the chocolate and butterscotch chips, stirring occasionally until smooth and well blended.

FINALISING
4. Into a greased 13x9x2-inch baking pan, press in the corn syrup mixture.
5. Now, spread over the melted chocolate and butterscotch on top of the bars, chill.
6. Once the chocolate is set, cut into bars.

SERVING
7. Serve hot or cool.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Chilling
Dish: 
Cookie
Interest: 
Holiday, Gourmet
Ingredient: 
Chocolate
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
2

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4.11111
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2792 Calories from Fat 955

% Daily Value*

Total Fat 116 g177.9%

Saturated Fat 45.3 g226.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1296.6 mg54%

Total Carbohydrates 442 g147.3%

Dietary Fiber 10.2 g40.8%

Sugars 276.4 g

Protein 34 g68%

Vitamin A 42.9% Vitamin C 71.4%

Calcium 10% Iron 145.9%

*Based on a 2000 Calorie diet

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Chocolate Scotcheroos Recipe