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Chocolate Jets

Ingredients
  Semi sweet chocolate pieces 6 Ounce (1 package)
  Crushed corn chips 1 1⁄2 Cup (24 tbs) (Fritos Brand)
Directions

MAKING
1. On a double boiler, melt chocolate, stirring continuously until smooth.
2. Add crushed corn chips to the melted chocolate

FINALISING
3. Drop by spoonful onto a waxed paper and chill.

SERVING
4. Serve Chilled

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Chilling
Dish: 
Cookie
Interest: 
Holiday, Gourmet
Ingredient: 
Chocolate
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
2

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4.216665
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 558 Calories from Fat 273

% Daily Value*

Total Fat 31 g47.9%

Saturated Fat 8.5 g42.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 393 mg16.4%

Total Carbohydrates 70 g23.4%

Dietary Fiber 1.1 g4.3%

Sugars 30.3 g

Protein 5 g9.8%

Vitamin A Vitamin C

Calcium 2.2% Iron

*Based on a 2000 Calorie diet

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Chocolate Jets Recipe