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Peanutty Chocolate Surprises

chef.tim.lee's picture
Ingredients
  Crunchy peanut butter 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Brown sugar 1 Cup (16 tbs)
  Eggs 2
  Flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Cinnamon 1 Teaspoon, ground
  Milk chocolate candy bars 16 Ounce (2 bars, 8 ounces each)
Directions

GETTING READY
1. In a bowl cream, peanut butter, butter, sugar until light and fluffy.
2. In another bowl, beat eggs well until fluffy.
3. In another bowl mix, flour, baking powder, ground cinnamon, and add gradually to the egg mixture, also add the creamed butter with sugar and mix well to make dough.
4. Chill the dough for a couple of hours in the refrigerator.

MAKING
5. Break the chocolate bars into chunks, and using about a teaspoon of the chilled dough, wrap the chocolate chunks.
6. Onto an ungreased baking sheet, place the smoothened balls with chocolate chunks inside.

FINALISING
7. In a preheated oven, bake the balls at 200 degrees centigrade for about 10 to 15 minutes until thoroughly cooked.
8. Allow it to cool on a wire rack, roll in powdered sugar.

SERVING
9. Serve at room temperature.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Gourmet
Ingredient: 
Peanut
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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