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White Chocolate Amaretto Truffles

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Ingredients
  Vanilla milk chips 12 Ounce (1 package, 2 cups)
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Amaretto 2 Tablespoon
  Powdered sugar To Taste
Directions

GETTING READY
1) Arrange some paper candy cups.

MAKING
2) Melt vanilla milk chips in small saucepan over low heat, stirring constantly.
3) Remove from heat.
4) Stir in sour cream and amaretto; blend well.
5) Refrigerate 30 to 60 minutes or until mixture is easy to handle, stirring occasionally.
6) Using hands or small melon bailer, roll mixture into 3/4-inch balls then roll in powdered sugar.
7) Place in paper candy cups, if desired.
8) Store in airtight container in refrigerator up to 1 month or in freezer up to 6 months.

SERVING
9) Serve the truffle candies as and when desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Snack
Dish: 
Candy
Restriction: 
Vegetarian
Ingredient: 
Vanilla
Interest: 
Everyday
Preparation Time: 
2 Minutes
Cook Time: 
70 Minutes
Ready In: 
0 Minutes

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