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Chocolate Lime Swirl

Chef.Foodie's picture
Ingredients
  Lime jelly powder 3 Ounce (1 Packet)
  Chocolate cookies 30
  Butter 3 Tablespoon, melted
  Hot water 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Evaporated milk 12 Ounce, chilled to ice stage (1 Large Can)
  Grated lemon rind 1 Teaspoon
  Green food color 4 Drop
Directions

GETTING READY
1. Grease a deep 9 inch pie tin.
2. Line sides of pin tin uniformly using cookies. Do not discard remaining cookies. Crush them in an electric mixer.
3. In a medium sized bowl, combine crushed cookies and butter and mix well.
4. Spread ¾ quantity of cookie mixture uniformly on pie tin bottom and press gently. Keep aside.

MAKING
5. In a medium sized bowl, combine jelly powder, hot water, lemon juice and sugar. Mix well and keep aside.
6. In a medium sized bowl, place chilled milk and beat well till it is frothy and stiff in texture.
7. Add prepared jelly mixture and beat till stiff peaks are formed.
8. Add colour and grated rind and mix well.
9. Transfer on to lined pie bottom and spread evenly.
10. Top with remaining cookie mixture as a garnish. You can make any design pattern like swirl, circle etc using this mixture.
11. Freeze for minimum 3 hours or refrigerate till set.

SERVING
12. Before serving, thaw a little by placing a t room temperature. Cut into slices and serve chilled.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Lemon
Interest: 
Everyday
Cook Time: 
180 Minutes
Servings: 
8

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