Chocolate, Vanilla, Ginger Or Graham Crumb Crusts
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Crushed chocolate wafers/1 1/4 cups crushed vanilla wafers about 30; / 1 1/4 cups crushed gingersnaps about 30; / 1 1/4 cups graham crackers about 11 rectangles||1 1⁄4 Cup (20 tbs) (About 20 Wafers)|
1 Place butter in 9-inch round glass pie plate.
2 Microwave about 1 minute on 7 (MED. HIGH), or until melted. Stir in remaining ingredients; mix well. Press into bottom and up sides of 9-inch pie plate.
3 Microwave 1 to 2 1/2 minutes on 7 (MED. HIGH), or until set. Cool before filling. 9-inch Crumb Crust TIP: 9-inch glass pie plate may vary in volume; add another 1/4 cup crumbs, if necessary.