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Chocolate, Vanilla, Ginger Or Graham Crumb Crusts

Microwave.Lady's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Crushed chocolate wafers/1 1/4 cups crushed vanilla wafers about 30; / 1 1/4 cups crushed gingersnaps about 30; / 1 1/4 cups graham crackers about 11 rectangles 1 1⁄4 Cup (20 tbs) (About 20 Wafers)
Directions

1 Place butter in 9-inch round glass pie plate.
2 Microwave about 1 minute on 7 (MED. HIGH), or until melted. Stir in remaining ingredients; mix well. Press into bottom and up sides of 9-inch pie plate.
3 Microwave 1 to 2 1/2 minutes on 7 (MED. HIGH), or until set. Cool before filling. 9-inch Crumb Crust TIP: 9-inch glass pie plate may vary in volume; add another 1/4 cup crumbs, if necessary.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Candy
Ingredient: 
Chocolate
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 137 Calories from Fat 81

% Daily Value*

Total Fat 9 g14.2%

Saturated Fat 5.4 g26.8%

Trans Fat 0 g

Cholesterol 21.2 mg7.1%

Sodium 80.1 mg3.3%

Total Carbohydrates 14 g4.5%

Dietary Fiber 0.36 g1.4%

Sugars 8.6 g

Protein 0.8 g1.6%

Vitamin A 4.7% Vitamin C

Calcium 0.2% Iron 2%

*Based on a 2000 Calorie diet

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Chocolate, Vanilla, Ginger Or Graham Crumb Crusts Recipe