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Hot Chocolate

Western.Chefs's picture
Ingredients
  Chocolate squares 2 Ounce, chopped (Bittersweet / Semisweet, 2 Squares)
  Sugar 2 Tablespoon
  Cold water 1⁄2 Cup (8 tbs)
  2% milk 1 Quart
  Cinnamon sticks 2 (3 Inches Long)
  Miniature marshmallows 1⁄4 Cup (4 tbs)
Directions

1. In a large saucepan, stir the chocolate, sugar, and water over low heat until the chocolate melts. Stir in the milk and cinnamon sticks, increase the heat to moderate, and bring just to a simmer, stirring constantly. Do not let boil.
2. Remove from the heat, cover, and let stand for 5 minutes, then remove the cinnamon sticks. Pour into mugs and garnish with the marshmallows if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
4

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4.126665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 243 Calories from Fat 70

% Daily Value*

Total Fat 8 g12.1%

Saturated Fat 4.2 g20.9%

Trans Fat 0 g

Cholesterol 22.1 mg7.4%

Sodium 176.4 mg7.3%

Total Carbohydrates 33 g11.1%

Dietary Fiber 0.85 g3.4%

Sugars 14.5 g

Protein 10 g20.3%

Vitamin A 3.6% Vitamin C 4.4%

Calcium 34.9% Iron 3.1%

*Based on a 2000 Calorie diet

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Hot Chocolate Recipe