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Chocolate Mont Blanc

New.Wife's picture
Ingredients
  Canned chestnut puree/Chestnut spread 1 Pound (1 Can)
  Heavy cream 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Vanilla extract 1 Teaspoon
  Semisweet chocolate square 1 Ounce, grated or shaved with vegetable peeler (1 Square)
Directions

Force chestnut puree through a ricer or vegetable mill so it falls loosely in spaghettilike strings in a mound on a dessert platter.
Make a slight well in center; chill.
Whip cream with sugar and vanilla; pile in center of puree, forming it into a pyramid to resemble a snow-capped mountain.
Sprinkle with chocolate.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
6

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4.14643
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 352 Calories from Fat 148

% Daily Value*

Total Fat 17 g25.9%

Saturated Fat 9.7 g48.6%

Trans Fat 0 g

Cholesterol 54.8 mg18.3%

Sodium 17.2 mg0.7%

Total Carbohydrates 47 g15.7%

Dietary Fiber 4 g15.8%

Sugars 13.9 g

Protein 3 g6.6%

Vitamin A 11.8% Vitamin C 0.4%

Calcium 2.7% Iron 0.31%

*Based on a 2000 Calorie diet

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Chocolate Mont Blanc Recipe