You are here

Chocolate Mont Blanc

New.Wife's picture
Ingredients
  Canned chestnut puree/Chestnut spread 1 Pound (1 Can)
  Heavy cream 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Vanilla extract 1 Teaspoon
  Semisweet chocolate square 1 Ounce, grated or shaved with vegetable peeler (1 Square)
Directions

Force chestnut puree through a ricer or vegetable mill so it falls loosely in spaghettilike strings in a mound on a dessert platter.
Make a slight well in center; chill.
Whip cream with sugar and vanilla; pile in center of puree, forming it into a pyramid to resemble a snow-capped mountain.
Sprinkle with chocolate.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
6

Rate It

Your rating: None
4.14643
Average: 4.1 (14 votes)