You are here

Chocolate Velvet Dessert

calinda's picture
What can be more chocolaty than Chocolate Velvet. Try out this wonderful recipe and impress your friends and family. This Chocolate Velvet is a great treat to those with sweet tooth!
Ingredients
  Unsweetened chocolate 2 1⁄2 Ounce
  Milk 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 5
  Butter/Margarine 1 Cup (16 tbs)
  Confectioners sugar 1 Cup (16 tbs)
  Graham cracker crumbs 1 Cup (16 tbs)
Directions

MAKING
1) In a bowl place the chocolate, melt in the microwave and then leave to cool
2) Atop a double boiler, combine the milk, sugar and the egg yolks
3) Stir the mixture constantly till thickened and then allow to cool
4) Cream the butter and confectioners’ sugar together using the electric beater
5) Add in the melted chocolate and blend in well
6) Then add the egg yolk mixture and continue to blend
7) In another bowl, whip the egg whites till stiff
8) Fold the chocolate mixture into the egg white mixture
9) Spread half the crumbs evenly onto bottom of an 8 inch square pan
10) Pour in the batter and spread evenly
11) Top with remaining crumbs
12) Place in the refrigerator to chill overnight

SERVING
13) Cut into squares and serve

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet, Buttery
Method: 
Chilling
Ingredient: 
Chocolate
Interest: 
Everyday, Kids
Preparation Time: 
20 Minutes
Servings: 
6

Rate It

Your rating: None
4.15
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 558 Calories from Fat 365

% Daily Value*

Total Fat 42 g64.1%

Saturated Fat 24.7 g123.6%

Trans Fat 0 g

Cholesterol 258.7 mg86.2%

Sodium 92.9 mg3.9%

Total Carbohydrates 44 g14.8%

Dietary Fiber 2 g7.8%

Sugars 38.3 g

Protein 8 g15.8%

Vitamin A 23.2% Vitamin C

Calcium 6.4% Iron 15.7%

*Based on a 2000 Calorie diet

0 Comments

Chocolate Velvet Dessert Recipe