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Creamy Chocolate Crescents

Holiday.Cook's picture
Ingredients
  Cream cheese 6 Ounce, softened (2 Packages, 3 Ounces Each)
  Butter 1⁄4 Cup (4 tbs), softened (No Substitutes)
  Confectioners sugar 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Semisweet chocolate chips 12 Ounce, melted (2 Cups)
  Vanilla extract 1⁄2 Teaspoon
  Refrigerated crescent rolls 32 Ounce (4 Tubes, 8 Ounces Each)
For glaze
  Eggs 2
  Butter 1 Tablespoon, melted (No Substitutes)
  Almond extract 1⁄2 Teaspoon
Directions

In a mixing bowl, beat cream cheese, butter and sugar.
Add cornstarch, melted chocolate and vanilla; beat until smooth.
Unroll crescent roll dough; separate into triangles.
In a small bowl, whisk together eggs, butter and extract.
Brush some over dough.
Drop rounded teaspoonfuls of chocolate mixture at the wide end of each triangle; roll up from the wide end.
Place point side down on greased baking sheets; curve ends slightly.
Brush with remaining glaze.
Remove from pans to cool on wire racks.
Dust with confectioners' sugar if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Feel: 
Rich
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Party
Ingredient: 
Chocolate
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
16

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Your rating: None
3.967855
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 371 Calories from Fat 210

% Daily Value*

Total Fat 24 g36.5%

Saturated Fat 9.9 g49.6%

Trans Fat 0 g

Cholesterol 132 mg44%

Sodium 389.7 mg16.2%

Total Carbohydrates 32 g10.8%

Dietary Fiber 0.63 g2.5%

Sugars 16.2 g

Protein 9 g17.8%

Vitamin A 9.1% Vitamin C

Calcium 6.1% Iron 2.6%

*Based on a 2000 Calorie diet

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Creamy Chocolate Crescents Recipe