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Caramel Filled Chocolate Cookies

Holiday.Cook's picture
Ingredients
  Butter 1 Cup (16 tbs), softened (No Substitute)
  Sugar 17 Tablespoon, divided (1 Cup Plus 1 Tablespoon)
  Packed brown sugar 1 Cup (16 tbs)
  Eggs 2
  Vanilla extract 1 Teaspoon
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Baking cocoa 3⁄4 Cup (12 tbs)
  Baking soda 1 Teaspoon
  Chopped pecans 1 1⁄4 Cup (20 tbs), divided
  Rolo candies 13 Ounce (1 Package)
  Baking white chocolate 4 Ounce, melted (4 Squares, 1 Ounce Each)
Directions

In a mixing bowl, cream butter, 1 cup sugar and brown sugar.
Add the eggs, one at a time, beating well after each addition.
Beat in vanilla.
Combine the flour, cocoa and baking soda; gradually add to the creamed mixture, beating just until combined.
Stir in 1/2 cup pecans.
Shape a tablespoonful of dough around each candy, forming a ball.
In a small bowl, combine the remaining sugar and pecans; dip each cookie halfway.
Place nut side up 2 in apart on greased baking sheets.
Bake at 375° for 7-10 minutes or until tops are slightly cracked.
Cool for 3 minutes before removing to wire racks to cool completely.
Drizzle with melted white chocolate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Healthy
Ingredient: 
Chocolate
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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