Dark Chocolate Cups
|Semi-sweet chocolate||4 Ounce|
|Filling of choice||1 Cup (16 tbs)|
Melt chocolate in top of double boiler over hot but not boiling water.
Remove double boiler from heat but leave top part over hot water.
Use a double thickness of paper or foil cups.
Dip a new clean, dry 1/2-inch brush in melted chocolate.
Brush on bottom and sides of cups 1/16 to 1/8 inch thick, pushing chocolate into ridges and smoothing as much as possible.
Place in muffin pan cups.
Chill until set.
Carefully peel off paper or foil.
Fill with desired filling.
Serving size: Complete recipe
Calories 793 Calories from Fat 291
% Daily Value*
Total Fat 34 g52.7%
Saturated Fat 20.1 g100.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 130 mg5.4%
Total Carbohydrates 137 g45.6%
Dietary Fiber 9.2 g36.8%
Sugars 96.3 g
Protein 5 g10%
Vitamin A 1.2% Vitamin C 7.1%
Calcium 4.6% Iron 23.7%
*Based on a 2000 Calorie diet