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Dark Chocolate Cups

sweet.chef's picture
Ingredients
  Semi-sweet chocolate 4 Ounce
  Filling of choice 1 Cup (16 tbs)
Directions

Melt chocolate in top of double boiler over hot but not boiling water.
Remove double boiler from heat but leave top part over hot water.
Use a double thickness of paper or foil cups.
Dip a new clean, dry 1/2-inch brush in melted chocolate.
Brush on bottom and sides of cups 1/16 to 1/8 inch thick, pushing chocolate into ridges and smoothing as much as possible.
Place in muffin pan cups.
Chill until set.
Carefully peel off paper or foil.
Fill with desired filling.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Kids, Party
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes

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