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Easy Double Chocolate Cookies

sweet.chef's picture
<p><a href="http://www.flickr.com/photos/aedenhensley/5607262644/">Image Credit</a></p>
Ingredients
  Butter 1⁄2 Cup (8 tbs), room temperature (or margarine)
  Sugar 1 Cup (16 tbs)
  Egg 1
  Dairy sour cream 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Flour 2 Cup (32 tbs)
  Unsweetened cocoa powder 1⁄2 Cup (8 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Grease cookie sheets; set aside.
Preheat oven to 375°F (190°C).
In a large mixer bowl, beat butter or margarine and sugar until fluffy.
Beat in egg, then sour cream and vanilla.
Combine flour, cocoa, baking soda and salt.
Gradually beat into creamed mixture.
Stir in chocolate pieces.
Drop from a teaspoon onto prepared cookie sheets.
Bake 8 to 10 minutes.
Cool slightly before placing on wire racks.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cocoa
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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