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Easy Double Chocolate Cookies

sweet.chef's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs), room temperature (or margarine)
  Sugar 1 Cup (16 tbs)
  Egg 1
  Dairy sour cream 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Flour 2 Cup (32 tbs)
  Unsweetened cocoa powder 1⁄2 Cup (8 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Grease cookie sheets; set aside.
Preheat oven to 375°F (190°C).
In a large mixer bowl, beat butter or margarine and sugar until fluffy.
Beat in egg, then sour cream and vanilla.
Combine flour, cocoa, baking soda and salt.
Gradually beat into creamed mixture.
Stir in chocolate pieces.
Drop from a teaspoon onto prepared cookie sheets.
Bake 8 to 10 minutes.
Cool slightly before placing on wire racks.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cocoa
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3294 Calories from Fat 1404

% Daily Value*

Total Fat 160 g246.9%

Saturated Fat 95.9 g479.4%

Trans Fat 0 g

Cholesterol 573 mg191%

Sodium 1950 mg81.3%

Total Carbohydrates 469 g156.4%

Dietary Fiber 46.6 g186.3%

Sugars 211.7 g

Protein 61 g122.7%

Vitamin A 87.6% Vitamin C 3.4%

Calcium 50.1% Iron 164.4%

*Based on a 2000 Calorie diet

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Easy Double Chocolate Cookies Recipe