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Steamed Chocolate Dessert

chef.tim.lee's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sugar 1 1⁄8 Cup (18 tbs)
  Egg 1 , well beaten
  Fine dry bread crumbs 1 Cup (16 tbs)
  Flour 3 Tablespoon
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Unsweetened chocolate square 2 Ounce, melted (2 squares)
  Vanilla 1⁄2 Teaspoon
  Chopped pecans 1⁄4 Cup (4 tbs)
Directions

In large bowl, cream butter; add sugar gradually.
Add eggs; mix until thick and fluffy.
Combine dry bread crumbs, flour, baking powder and salt.
Add milk, alternately with dry ingredients, to sugar-butter mixture beginning and ending with dry ingredients.
Stir in melted chocolate, vanilla and pecans.
Pour into greased 1-quart mold.
Cover with foil; tie.
Place on metal rack or trivet in slow-cooking pot.
Pour 2 cups hot water around mold.
Cover pot; cook on high for 2 to 3 hours.
Spoon into bowls and serve with whipped cream or mint ice cream.
Makes 4 to 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Slow Cooked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes
Servings: 
6

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