Steamed Chocolate Dessert
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Sugar||1 1⁄8 Cup (18 tbs)|
|Egg||1 , well beaten|
|Fine dry bread crumbs||1 Cup (16 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Unsweetened chocolate square||2 Ounce, melted (2 squares)|
|Chopped pecans||1⁄4 Cup (4 tbs)|
In large bowl, cream butter; add sugar gradually.
Add eggs; mix until thick and fluffy.
Combine dry bread crumbs, flour, baking powder and salt.
Add milk, alternately with dry ingredients, to sugar-butter mixture beginning and ending with dry ingredients.
Stir in melted chocolate, vanilla and pecans.
Pour into greased 1-quart mold.
Cover with foil; tie.
Place on metal rack or trivet in slow-cooking pot.
Pour 2 cups hot water around mold.
Cover pot; cook on high for 2 to 3 hours.
Spoon into bowls and serve with whipped cream or mint ice cream.
Makes 4 to 6 servings.