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Royal Pots De Crème

sweet.chef's picture
Ingredients
  Cooking chocolate 2 Ounce
  Sugar 2 Tablespoon
  Light cream 3⁄4 Cup (12 tbs)
  Egg yolks 2 , beaten
  Vanilla extract 1⁄2 Teaspoon
Directions

Break chocolate into chunks.
In a small saucepan over low heat, combine chocolate, sugar and cream.
Stir constantly until smooth.
Gradually pour over beaten egg yolks, beating constantly.
Stir in vanilla.
Pour into 5 or 6 pots de creme cups or custard cups.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Party
Cook Time: 
20 Minutes
Servings: 
6

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4.253335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 171 Calories from Fat 135

% Daily Value*

Total Fat 16 g23.9%

Saturated Fat 9.3 g46.7%

Trans Fat 0 g

Cholesterol 95 mg31.7%

Sodium 14.9 mg0.6%

Total Carbohydrates 9 g3%

Dietary Fiber 1.6 g6.3%

Sugars 5.2 g

Protein 3 g5.3%

Vitamin A 7.5% Vitamin C 0.3%

Calcium 3.7% Iron 9.9%

*Based on a 2000 Calorie diet

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Royal Pots De Crème Recipe