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White Chocolate Cranberry Pecan Tart

chef.jackson's picture
Ingredients
For crust
  Refrigerated pie crust 1 , softened
For filling
  Cranberries 1 Cup (16 tbs) (Fresh/Frozen)
  Pecan halves 1 Cup (16 tbs)
  Vanilla baking chips 1 Cup (16 tbs)
  Eggs 3
  Brown sugar 3⁄4 Cup (12 tbs)
  All purpose flour 2 Tablespoon
  Orange peel 1 Teaspoon, grated
  Whipped cream 2 Tablespoon (To Garnish)
Directions

GETTING READY
1. Preheat oven to 400°F adn place the cookie sheet in the middle oven rack and the pie crust in a 10" tart pan with removable bottom

MAKING
2. In the crust lined pan, make layers of cranberries, pecans and baking chips; in a bowl, beat eggs with brown sugar, corn syrup, flour and orange peel and pour it over the cranberry mixture
3. Place it over the cookie sheet in an oven and bake for twenty five minutes; cover it loosely with a foil sprayed with cooking spray amd bake for another twenty minutes unil the filling is set
4. Remove the foil, cool down completely for a couple of hours

SERVING
5. Serve with whipped cream

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pecan
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes

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Average: 3.9 (12 votes)