Heavenly Choco Hash
|Plain hershey bars||4 1⁄2 Pound (9 Bars, 1/2 -Pound Each)|
|Cocoa butter||10 Ounce (1 Block, Bought From Drug Store)|
|Large marshmallows/1 1/2 pounds marshmallows||15 Ounce (1 1/2 Packages)|
|Broken pecans||2 Cup (32 tbs)|
In a large pot, melt chocolate that has been cut into small pieces, over container of hot, not boiling, water.
Prepare a pan, 13x9 1/2 x 2 1/4 inches by placing long pieces of wax paper in bottom, across and length wise.
After chocolate has melted, put in cocoa butter that has been cut in small pieces.
Stir until melted.
Quickly pour chocolate mixture into prepared pan to cover bottom, using about half of mixture.
Then press marshmallows into mixture as close together as possible.
Then put rest of chocolate mixture over marshmallows.
Sprinkle pecans over chocolate mixture.
Put in refrigerator overnight before cutting.
It can be lifted out by pulling wax paper ends out.
Cut into small pieces.