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Heavenly Choco Hash

world.food's picture
Ingredients
  Plain hershey bars 4 1⁄2 Pound (9 Bars, 1/2 -Pound Each)
  Cocoa butter 10 Ounce (1 Block, Bought From Drug Store)
  Large marshmallows/1 1/2 pounds marshmallows 15 Ounce (1 1/2 Packages)
  Broken pecans 2 Cup (32 tbs)
Directions

In a large pot, melt chocolate that has been cut into small pieces, over container of hot, not boiling, water.
Prepare a pan, 13x9 1/2 x 2 1/4 inches by placing long pieces of wax paper in bottom, across and length wise.
After chocolate has melted, put in cocoa butter that has been cut in small pieces.
Stir until melted.
Quickly pour chocolate mixture into prepared pan to cover bottom, using about half of mixture.
Then press marshmallows into mixture as close together as possible.
Then put rest of chocolate mixture over marshmallows.
Sprinkle pecans over chocolate mixture.
Put in refrigerator overnight before cutting.
It can be lifted out by pulling wax paper ends out.
Cut into small pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Chilling
Ingredient: 
Chocolate
Interest: 
Kids, Party
Preparation Time: 
20 Minutes
Cook Time: 
5 Minutes
Ready In: 
25 Minutes
Servings: 
12

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