You are here

Chocolate Crispies

chef.tim.lee's picture
Ingredients
  Eggs 2
  Sugar 1 Cup (16 tbs)
  Vanilla 3⁄4 Teaspoon
  Cooking chocolate 60 Gram (2 Oz)
  Butter 125 Gram (1/2 Cup)
  All purpose flour 1⁄2 Cup (8 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

GETTING READY
1) Preheat the oven to 325°F (160°C).

MAKING
2) Beat the eggs to a pale yellow forth and add the sugar and vanilla.
3) Mix it to a thick, creamy mix
4) Melt the chocolate and butter in a small saucepan over low heat.
5) Once cooled, add to the egg and sugar mixture and beat till smooth.
6) Add the flour and mix thoroughly.
7) In an 8-inch (20-cm) square pan lined with wax paper, spread the mixture uniformly
8) Sprinkle on the nuts and bake in a 325°F (160°C) oven for about 30 minutes.
9) Whilst still warm, cut into squares and remove from the pan.

SERVING
10) Cool and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes

Rate It

Your rating: None
4.209375
Average: 4.2 (16 votes)