You are here

Chocolate Mint Cups

American.Gourmet's picture
Ingredients
  Rice cereal 1 Cup (16 tbs), slightly crushed (Crisp)
  Coconut 1⁄3 Cup (5.33 tbs), flaked
  Walnuts 1⁄4 Cup (4 tbs), finely chopped
  Semisweet chocolate pieces 6 Ounce (1 Cup, 1 Package)
  Peppermint ice cream 3 Cup (48 tbs) (6 Scoops)
Directions

MAKING
1. Take a medium mixing bowl and mix crushed cereal, coconut, and walnuts. Keep the mixture aside.
2. Take a heavy saucepan and heat it. Add chocolate pieces in the pan and heat until melted.
3. Remove the saucepan from heat and add cereal mixture.
4. Take a greased, deep muffin pan and press about 1/3 cup mixture firmly onto bottom and sides. This is done to form a shell.
5. Repeat the same process with the leftover cereal mixture. Make 6 shells in all.
6. Chill all the shells until firm.
7. Add a large scoop of peppermint ice cream in every shell.
8. Cover the pan lightly and freeze until firm.

SERVING
9. Make sure to remove the dish from the freezer a few minutes before serving.
10. Also, remove every stuffed shell from muffin pan carefully.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
4.16923
Average: 4.2 (13 votes)