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Vanilla Ice Cream With Hot Chocolate Ganache

10min.chef's picture
Ingredients
  Semi sweet chocolate 3⁄4 Pound
  Heavy cream 3⁄4 Cup (12 tbs)
  Vanilla ice cream 1 Pint
Directions

MAKING
1) Pound the chocolate into chip-size pieces.
2) Take a medium-size heatproof bowl, and add in the the chocolate.
3) In a small saucepan, let the cream come to a full boil.
4) Transfer the cream immediately over the chocolate and stir till it is melted and smooth.

SERVING
5) Pour the warm mixture over ice cream as desired and serve.

NOTE
You may add a tablespoon of your favorite liqueur to the chocolate if you like.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
8

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4.03684
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 406 Calories from Fat 241

% Daily Value*

Total Fat 28 g42.6%

Saturated Fat 16.8 g84%

Trans Fat 0 g

Cholesterol 57.2 mg19.1%

Sodium 61.2 mg2.6%

Total Carbohydrates 42 g13.9%

Dietary Fiber 2.9 g11.7%

Sugars 35.9 g

Protein 4 g8.7%

Vitamin A 11.7% Vitamin C 0.83%

Calcium 10.5% Iron 7.7%

*Based on a 2000 Calorie diet

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Vanilla Ice Cream With Hot Chocolate Ganache Recipe