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Creamy Dairy Free Chocolate Frosting

Chef.Reff's picture
Ingredients
  Milk free margarine 1⁄2 Cup (8 tbs), softened
  Confectioners' sugar 2 Cup (32 tbs)
  Egg yolk 1
  Cocoa powder 1⁄3 Cup (5.33 tbs)
Directions

MAKING
1) In a bowl, cream the sugar and margarine until fluffy.
2) Beat in the egg yolk, then the cocoa powder.
3) Stir in a little warm water, if required for a spreading consistency.

SERVING
4) Use the frosting to frost a 9-inch layer cake.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cocoa
Interest: 
Everyday
Preparation Time: 
25 Minutes

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