Creamy Dairy Free Chocolate Frosting
|Milk free margarine||1⁄2 Cup (8 tbs), softened|
|Confectioners' sugar||2 Cup (32 tbs)|
|Cocoa powder||1⁄3 Cup (5.33 tbs)|
1) In a bowl, cream the sugar and margarine until fluffy.
2) Beat in the egg yolk, then the cocoa powder.
3) Stir in a little warm water, if required for a spreading consistency.
4) Use the frosting to frost a 9-inch layer cake.
Serving size: Complete recipe
Calories 2030 Calories from Fat 992
% Daily Value*
Total Fat 111 g170.7%
Saturated Fat 31.9 g159.4%
Trans Fat 0 g
Cholesterol 185.1 mg61.7%
Sodium 24 mg1%
Total Carbohydrates 287 g95.6%
Dietary Fiber 26.6 g106.2%
Sugars 233.5 g
Protein 18 g36.1%
Vitamin A 4.3% Vitamin C
Calcium 12.2% Iron 63.9%
*Based on a 2000 Calorie diet