Creamy Dairy Free Chocolate Frosting
10 Aug 2011
|Milk free margarine||1⁄2 Cup (8 tbs), softened|
|Confectioners' sugar||2 Cup (32 tbs)|
|Cocoa powder||1⁄3 Cup (5.33 tbs)|
1) In a bowl, cream the sugar and margarine until fluffy.
2) Beat in the egg yolk, then the cocoa powder.
3) Stir in a little warm water, if required for a spreading consistency.
4) Use the frosting to frost a 9-inch layer cake.
Restriction:Lacto Ovo Vegetarian
Preparation Time:25 Minutes
Creamy Dairy Free Chocolate Frosting Recipe