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Frozen Chocolate

andreaa's picture
No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This frozen chocolate is a real treat for a chocoholic like me
Ingredients
  Butter/Margarine 7 Cup (112 tbs)
  Confectioners sugar 2 Cup (32 tbs)
  Chocolate 4 Ounce
  Eggs 4
  Peppermint flavor 1 Teaspoon
  Vanilla 2 Teaspoon
  Crushed chocolate wafers 1 Cup (16 tbs)
Directions

Cream butter.
Add sugar; beat until light and fluffy.
Add chocolate; blend well.
Add eggs, one at a time, beating well after each addition.
Blend in flavorings.
Spread half the crumbs in bottom of 10 x 6-inch pan or in 18 cupcake liners in muffin tins.
Spoon in chocolate mixture; top with remaining crumbs.
Freeze for at least 4 hours.
Garnish each serving with whipped cream and cherry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Party
Servings: 
8

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4.184615
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1670 Calories from Fat 1471

% Daily Value*

Total Fat 167 g257.5%

Saturated Fat 104.7 g523.7%

Trans Fat 0 g

Cholesterol 529.7 mg176.6%

Sodium 105.8 mg4.4%

Total Carbohydrates 45 g15%

Dietary Fiber 1.1 g4.2%

Sugars 39.7 g

Protein 6 g11.7%

Vitamin A 100.8% Vitamin C

Calcium 6.5% Iron 6.4%

*Based on a 2000 Calorie diet

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Frozen Chocolate Recipe