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Chocolate Grasshopper

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Ingredients
  Grated white chocolate 80 Milliliter
  Granulated sugar 60 Milliliter
  Milk 500 Milliliter
  Half and half cream 250 Milliliter
  Green creme de menthe liqueur 60 Milliliter
  White creme de cacao 60 Milliliter
  Green food color 1 Milliliter
  Whipping cream 125 Milliliter
  Candied mint leaves 4
  Chocolate mint sticks 4
Directions

MAKING
1) In a small sauce pan, heat chocolate, sugar, milk, cream, liqueurs and food coloring, being careful not to boil.
2) Into mugs, fill the cocktail and float whipped cream on top.

SERVING
3) Serve immediately on garnishing with mint leaves and chocolate sticks.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail
Ingredient: 
Chocolate
Interest: 
Gourmet
Cook Time: 
15 Minutes

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Average: 4.2 (14 votes)