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Microwave Chocolate Chip Bars

Microwave.Lady's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Brown sugar 3⁄4 Cup (12 tbs)
  Whole egg 1
  Milk 1 Tablespoon
  Vanilla extract 1 Teaspoon
  All-purpose flour 1 1⁄4 Cup (20 tbs), unsifted
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Semi sweet chocolate pieces 6 Ounce (Divided, 1 Cup)
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

GETTING READY
1. Grease a 4 cup microwaveable baking dish.

MAKING
2. Place the butter and sugar in a small mixing bowl.
3. Use a wire whisk or an electric beater to whisk until light and creamy.
4. Add eggs, milk, vanilla and salt and beat until well blended.
5. Sift together flour, baking powder and salt into the creamed mixture.
6. Stir lightly until smooth. Do not over beat
7. Fold in 1/2 cup chocolate pieces and the nuts.
8. Turn into baking dish and spread evenly
9. Scatter remaining chocolate pieces on top

FINALIZING
10. Cook cake in the microwave for 5 to 6 minutes, until skewer comes out clean
11. Let stand until cooled.

SERVING
12. Cut into bars or squares.
13. Wrap individually or arrange on a platter.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Snack
Method: 
Microwaving
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Kids, Quick
Preparation Time: 
5 Minutes
Cook Time: 
6 Minutes
Ready In: 
11 Minutes
Servings: 
6

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