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Choco Butter Scotchies

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Ingredients
  Sugar 1 Cup (16 tbs)
  Light corn syrup 1 Cup (16 tbs)
  Peanut butter 1 Cup (16 tbs)
  Rice cereal 6 Cup (96 tbs), oven toasted
  Semi sweet chocolate pieces 6 Ounce (1 Package)
  Butterscotch flavored pieces 6 Ounce (1 Package)
Directions

MAKING
1) In a large glass mixing bowl, blend the sugar and corn syrup together, cook in the microwave for 3 to 4 minutes until the mixture comes to a boil.
2) Stir in the peanut butter alongwith the cereal, blend well.
3) In a buttered 11 x 7-inch glass dish, spoon the cereal mixture and press well.
4) In a 2-cup glass measure, melt the chocolate pies and butterscotch-flavored pieces in the microwave for 2 to 2 1/2 minutes, blend well.
5) Spread the mixture evely over cereal mixture in the dish and allow to cool for about 30 minutes.
6) When firm, cut into 1 1/2-inch squares, then diagonally into triangular pieces.

SERVING
7) Serve on an attractive serving plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
4 Minutes
Ready In: 
34 Minutes
Servings: 
8

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