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Choco Butter Scotchies

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Ingredients
  Sugar 1 Cup (16 tbs)
  Light corn syrup 1 Cup (16 tbs)
  Peanut butter 1 Cup (16 tbs)
  Rice cereal 6 Cup (96 tbs), oven toasted
  Semi sweet chocolate pieces 6 Ounce (1 Package)
  Butterscotch flavored pieces 6 Ounce (1 Package)
Directions

MAKING
1) In a large glass mixing bowl, blend the sugar and corn syrup together, cook in the microwave for 3 to 4 minutes until the mixture comes to a boil.
2) Stir in the peanut butter alongwith the cereal, blend well.
3) In a buttered 11 x 7-inch glass dish, spoon the cereal mixture and press well.
4) In a 2-cup glass measure, melt the chocolate pies and butterscotch-flavored pieces in the microwave for 2 to 2 1/2 minutes, blend well.
5) Spread the mixture evely over cereal mixture in the dish and allow to cool for about 30 minutes.
6) When firm, cut into 1 1/2-inch squares, then diagonally into triangular pieces.

SERVING
7) Serve on an attractive serving plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
4 Minutes
Ready In: 
34 Minutes
Servings: 
8

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 654 Calories from Fat 230

% Daily Value*

Total Fat 27 g41.6%

Saturated Fat 9.3 g46.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 351 mg14.6%

Total Carbohydrates 103 g34.3%

Dietary Fiber 1.9 g7.7%

Sugars 60.5 g

Protein 9 g17.1%

Vitamin A 4.8% Vitamin C 9.1%

Calcium 2.4% Iron 10.8%

*Based on a 2000 Calorie diet

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Choco Butter Scotchies Recipe