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Milk Chocolate Marble Bars

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Ingredients
  Biscuit mix 3 Cup (48 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Butter/Margarine 8 Tablespoon, softened (1 Stick)
  Milk 1 Cup (16 tbs)
  Vanilla 1 Tablespoon
  Liquid unsweetened chocolate 2 Ounce (Two 1 Ounce Each Envelopes)
  Creamy milk chocolate frosting mix 1 Cup (16 tbs) (1 Package)
  Lukewarm water 1⁄4 Cup (4 tbs)
  Pecan halves 1 Cup (16 tbs)
  Tiny marshmallows 1 Cup (16 tbs)
Directions

MAKING
1. In a large bowl, combine biscuit mix, sugar, eggs, milk, vanilla and four tablespoons of butter and beat at a low speed with an electric blender
2. Increase the speed to medium and beat for four minutes, scraping the sides of the bowl; spread half o this batter in a greased, flour 13"X9"X2" baking pan
3. Add chocolate to the rest of the batter in the bowl and drop spoonfuls of it into the batter in the pan; pass a knife or fork through the batter to marble
4. Bake it for three quarters of an hour at 350°F until the top is spongy; remove nad cool on a wire rack
5. In a medium bowl, combine frosting mix, lukewarm water nd the rest of the four tablespoons of butter and beat according to the package instructions; add in pecans and marshmallows to it

SERVING
6. Spread the frosting over the cake, let stand till firm; first quarter it and then cut each quater into six bars and serve

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Candy
Ingredient: 
Chocolate
Interest: 
Kids, Party
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
6

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