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Chocolate Nut Balls

Microwaverina's picture
Ingredients
  Semi sweet chocolate chips 6 Ounce (1 Package)
  Evaporated milk 5 Ounce (1 Can)
  Crushed vanilla wafers 2 1⁄2 Cup (40 tbs)
  Powdered sugar 1⁄2 Cup (8 tbs)
  Rum 2 Tablespoon
  Chopped walnuts 1 1⁄3 Cup (21.33 tbs), divided
Directions

MAKING
1. In a large bowl mix the chocolate chips and evaporated milk.
2. Heat the mixture in the microwave for 1 1/2 to 2 minutes at Power 7 or Medium-High, until the chips melt.
3. Stir to mix first, and then mix the crushed wafers, sugar, rum and 1/3 cup walnuts.
4. Keep in the fridge for 30 minutes to cool.
5. Shape into 1-inch balls.
6. Chill to firm.

SERVING
7. Serve as a snack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday, Kids
Preparation Time: 
30 Minutes
Cook Time: 
2 Minutes
Ready In: 
0 Minutes

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