Double Chocolate Cookies
|All purpose flour||130 Gram, sifted|
|Baking soda||1⁄2 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs), firmly packed|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Nuts||1⁄2 Cup (8 tbs), chopped|
|Semi-sweet chocolate morsels||1 Cup (16 tbs)|
1)In a bowl, sift together flour, soda and salt.
2)Add sugar, brown sugar, egg, butter and vanilla. Mix well.
3)In a pan on hot water, melt 1/3 cup of the chocolate morsels.
4)Cool and add to the flour mixture.
5)Add nuts and remaining chocolate morsels and mix.
6)Take ungreased baking sheet and drop the batter with teaspoons on it, about 2 inches apart.
7)Bake at 375 degrees for 10 to 12 minutes.
8)Serve the double chocolate cookies.