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Chocolate Cream

Lovers.Dine.in's picture
Ingredients
  Chocolate cupcakes 2
  Double cream 1⁄4 Pint
  Chopped walnuts 2 Tablespoon
Directions

MAKING
1. Remove outer sheet of paper from the cake and slice the cake from center.
2. Take individual glass serving dishes and arrange each cake slice on it.
3. Whip some thick cream.
4. Add the cream in center of each cake.

SERVING
5. Sprinkle chopped walnuts on the top and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Sprinkling
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
25 Minutes
Servings: 
2

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