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Chocolate Cream

Lovers.Dine.in's picture
Ingredients
  Chocolate cupcakes 2
  Double cream 1⁄4 Pint
  Chopped walnuts 2 Tablespoon
Directions

MAKING
1. Remove outer sheet of paper from the cake and slice the cake from center.
2. Take individual glass serving dishes and arrange each cake slice on it.
3. Whip some thick cream.
4. Add the cream in center of each cake.

SERVING
5. Sprinkle chopped walnuts on the top and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Sprinkling
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
25 Minutes
Servings: 
2

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 708 Calories from Fat 496

% Daily Value*

Total Fat 55 g84.3%

Saturated Fat 5.2 g26.2%

Trans Fat 0 g

Cholesterol 55.6 mg18.5%

Sodium 266.7 mg11.1%

Total Carbohydrates 48 g16%

Dietary Fiber 2.7 g10.8%

Sugars 33.3 g

Protein 7 g13.8%

Vitamin A Vitamin C

Calcium 1.1% Iron 2.9%

*Based on a 2000 Calorie diet

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Chocolate Cream Recipe