|Double cream||1⁄4 Pint|
|Chopped walnuts||2 Tablespoon|
1. Remove outer sheet of paper from the cake and slice the cake from center.
2. Take individual glass serving dishes and arrange each cake slice on it.
3. Whip some thick cream.
4. Add the cream in center of each cake.
5. Sprinkle chopped walnuts on the top and serve immediately.